Cultured cheese butter from Warm Your Bones: Cozy Recipes for Chilly Days and Winter Nights (page 174) by Vanessa Seder

  • flaky sea salt
  • hard cheese
  • Show all ingredients...
  • Serves : 1/2 cup

  • EYB Comments

    Can substitute Himalayan pink salt, fleur de sel, or gray sea salt for flaky sea salt. See recipe for hard cheese suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Yeasted big-batch sourdough waffles; Classic baked potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Himalayan pink salt, fleur de sel, or gray sea salt for flaky sea salt. See recipe for hard cheese suggestions.

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