Cabbage ghanto (Bandhakopir ghanto) from Bengali Cooking - Seasons and Festivals (page 145) by Chitrita Banerji

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken with posto [Farhad Ghuznavi's wife]; Luchis; Potatoes in a thick spicy sauce (Alu dam #1); Chholar dal

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute asafoetida or panch phoron for the cumin and bay leaves. Appears as part of the first menu suggestion on P193.

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