Butternut squash salad with Brussels sprouts, pears, and maple Dijon vinaigrette from Skinnytaste by Gina Homolka
- maple syrup
-
Gorgonzola cheese
- Show all ingredients...
- Serves : 10
-
EYB Comments
Can substitute goat cheese or blue cheese for Gorgonzola cheese, and apple cider vinegar for Champagne vinegar. See recipe for many other optional ingredients.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Pork chops with Dijon herb sauce; Baked salmon; Dry brine turkey (herb and salt-rubbed); Air fryer chicken cutlets
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.
