East Indian bean salad from Pasta & Co. Encore (page 91) by Marcella Rosene

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried small white beans or dried brown beans for dried black-eyed peas, and parsley for part of cilantro. Serve at room temperature.

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