Bitter greens with olive vinaigrette from Pasta & Co. Encore (page 125) by Marcella Rosene

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute liquid garlic for garlic, and Tabasco sauce for jalapeño peppers. You may use any combination of the listed greens. Serve at room temperature.

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