Hasty tasty fettuccine with chicken, shiitake mushrooms, spinach, and ancho chile butter from Pasta & Co. Encore (page 193) by Marcella Rosene
- ground coriander
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chili powder
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- Serves : 4
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EYB Comments
You may use the Slim Alfredo sauce recipe on p. 204, and the Garlic bread crumbs recipe on p. 186.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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