Pumpkin ginger coconut soup from Skinnytaste by Gina Homolka

  • canned pumpkin purée
  • coconut powder
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute winter squash puree of your choice for pumpkin puree, chicken bouillon cubes for vegetable bouillon cubes, and canned coconut milk for coconut powder.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute winter squash puree of your choice for pumpkin puree, chicken bouillon cubes for vegetable bouillon cubes, and canned coconut milk for coconut powder.

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