Terrine of rabbit and fruit from Alsace from Country Kitchens (page 139) by Jocasta Innes

  • salt
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  • green peppercorns
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  • Show all ingredients...

  • EYB Comments

    Start making it a week ahead of time to include overnight salting of the pork and for flavor development. Can substitute marc or Cognac for Calvados, black peppercorns for green peppercorns, damsons for greengages, and borage flowers for nasturtium flowers.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Start making it a week ahead of time to include overnight salting of the pork and for flavor development. Can substitute marc or Cognac for Calvados, black peppercorns for green peppercorns, damsons for greengages, and borage flowers for nasturtium flowers.

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