Cos lettuce with ginger dressing from Australian Gourmet Traveller Magazine, November 2025 (page 106) by Jason Barratt

  • grapeseed oil
  • baby cos lettuce
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute a mixture of rice vinegar and fresh ginger for ginger vinegar.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Slow-cooked lamb shoulder with heirloom tomato and Yuxiang sauce; Steamed coral trout with aromatic soy, ginger and spring onion

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a mixture of rice vinegar and fresh ginger for ginger vinegar.

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