Guinness scones from The Irish Kitchen (page 244) by Cherie Denham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Apollonia on December 18, 2025

    Absolutely delicious, though I doubled the butter. The quantity here was just not quite enough to reach the called for texture. Next time I might bring it up to 50 g instead of 60 g, but really I think these substantial scones benefit from more butter. These had a very nostalgic digestive biscuit taste. I'll make again.

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