Sultana scones from The Irish Kitchen (page 52) by Cherie Denham

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Redcurrant jam

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on November 23, 2025

    I didn't make the jam but the scones were marvelous. They were easy to make and the texture was perfect.

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