Saw Naing's coconut chickpea curry with greens (Pe hainn) [The Dutchess, Ojai] from Phil's Favorites: Recipes from Friends and Family to Make at Home (page 121) by Phil Rosenthal and Jenn Garbee

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Garbanzo beans soak overnight. See recipe for garlic-ginger paste p. 314. Can substitute Swiss chard for Tuscan kale.

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