Labneh tzatziki from Let's Party: Recipes and Menus for Celebrating Every Day (page 71) by Dan Pelosi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beany bikini dip; Stone fruit salsa; Mollie's peanut butter dip

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on May 14, 2026

    An unexpected labneh find in my store & a souvlaki style chicken/veg traybake on the menu brought me here. I used a fresh/frozen Greek herb blend which includes the dill & mint called for + others, stirring it in rather than just garnishing. Full disclosure = 1 of us is not so fond of the cucumbers, so I split the sauce in 1/2 with cucumber in 1 bowl & feta in the other. We both liked it but note that the cucumber lover tasted mine & asked for some feta as well :)

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