Chicken cordon Bimpy from Let's Party: Recipes and Menus for Celebrating Every Day (page 180) by Dan Pelosi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlicky cauliflower mash; Charred broccoli with anchovy vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on April 29, 2026

    This was a fun way to deconstruct chicken cordon bleu. I chopped my rst'd peppers, adding them to the hot pan with the onions & ham. Two things: I should have upped the amt of peppers (my bad) & we thought that the finished chicken needed something "extra" so I drizzled the melty cheese topping with a balsamic glaze. We ate this beside an "assertively" dressed green salad & I will repeat this idea.

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