Mushroom frittata from Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (page 15) by Isa Chandra Moskowitz

  • soy sauce
  • basil
  • black olives
  • sun-dried tomatoes
  • thyme
  • turmeric
  • active dry yeast
  • tofu
  • cremini mushrooms

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mushroom sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.