Marinated lamb shoulder chops with fresh mint sauce (La spalla marinata di agnello con la salsa di menta) from Ciao Italia Family Classics: More Than 200 Treasured Recipes from 3 Generations of Italian Cooks (page 292) by Mary Ann Esposito

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Lamb marinates at least 2 hours.

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