Plain bulghur pilaf (Tzavari yeghintz or bulghur pilav) from The Cuisine of Armenia (page 285) by Sonia Uvezian

  • chicken broth
  • onions
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute olive oil for butter, beef broth for chicken broth, and coarse bulghur for medium bulghur. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato and onion salad (Loligi yev sokhi aghtsan); Sautéed fillet of beef with vegetables; Lamb and mixed vegetable casserole (Kchuch or tourlou guevech); Lamb and green bean stew (Missov ganach lupia or ganach lupiayov shokep); Lamb and onion stew (Missov sokh or sokhov shokep); Curried lamb stew; Meat sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for butter, beef broth for chicken broth, and coarse bulghur for medium bulghur. See recipe for a variation.

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