Peach, prosciutto, and radicchio salad with honey-basil vinaigrette (Insalata di pesca, prosciutto di Parma, e radicchio) from Ciao Italia Family Classics: More Than 200 Treasured Recipes from 3 Generations of Italian Cooks (page 368) by Mary Ann Esposito

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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