Baked keufteh with stuffing (Sini keufteh) from The Cuisine of Armenia (page 217) by Sonia Uvezian

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Combination salad (Haigagan aghtsan); Armenian green beans

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground lamb shoulder for ground lamb legs, ground cinnamon for part of ground allspice, and ground allspice for baharat spice mix. You may use the Clarified butter recipe on p. 431.

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