"Fronch" toast from Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (page 28) by Isa Chandra Moskowitz

  • chickpea flour
  • cornstarch
  • soy milk
  • Italian bread

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • louie734 on May 28, 2020

    Worked! Added cinnamon (lots) and black salt (very little). Shook the batter in a mason jar, will keep in the fridge. Score!

  • patioweather on April 09, 2018

    Omnis usually can't tell that these are vegan. Even easier to make than regular French toast if you have the ingredients.

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