Eggplants stuffed with meat (Missov simpoogi dolma) from The Cuisine of Armenia (page 245) by Sonia Uvezian

  • Middle Eastern red pepper
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  • lemons
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  • Serves : 4

  • EYB Comments

    Can substitute lean ground beef for lean ground lamb, coarse bulghur for long-grain white rice, dill for mint, green bell peppers for red bell peppers, and basil for parsley and mint,

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Notes about this recipe

  • Eat Your Books

    Can substitute lean ground beef for lean ground lamb, coarse bulghur for long-grain white rice, dill for mint, green bell peppers for red bell peppers, and basil for parsley and mint,

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