Tonnato with charred broccoli, pickled onion, and anchovy breadcrumbs from The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion (page 53) by Becca Millstein and Vilda Gonzalez

  • lemons
  • sourdough bread
  • Show all ingredients...
  • Serves : 1

  • EYB Comments

    See recipes for aioli p. 3 and pickled onions p. 7. Can substitute mayonnaise for aioli.

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  • Eat Your Books

    See recipes for aioli p. 3 and pickled onions p. 7. Can substitute mayonnaise for aioli.

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