Armenian roasted peppers (Khorovadz bighbegh) from The Cuisine of Armenia (page 324) by Sonia Uvezian

  • red wine vinegar
  • onions
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute red peppers for part of green peppers, and fresh lemon juice for red wine vinegar. You may use the Red pepper paste (Gamir bighbeghi madzoug) recipe on p. 432. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red peppers for part of green peppers, and fresh lemon juice for red wine vinegar. You may use the Red pepper paste (Gamir bighbeghi madzoug) recipe on p. 432. See recipe for a variation.

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