Dan dan noodles with smoked salmon from The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion (page 135) by Becca Millstein and Vilda Gonzalez

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on December 01, 2025

    Good, but I didn't like it as much as I'd hoped. The sauce got kind of stiff; will reserve some pasta cooking water next time. I probably overdid the bok choy too. I didn't understand why you'd just add 1 tsp chili oil to the sauce, only to dump all the rest in later with the fish; I recommend only adding more to taste.

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