Kale Caesar pasta salad from The New York Times Cooking by Dan Pelosi

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  • lemons
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  • Serves : 6-8
  • EYB Comments

    Can substitute homemade breadcrumbs for panko breadcrumbs, short pasta of your choice for mezze rigatoni pasta, and Tuscan kale for baby kale.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Recipe Notes

    Can substitute homemade breadcrumbs for panko breadcrumbs, short pasta of your choice for mezze rigatoni pasta, and Tuscan kale for baby kale.

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