Garlic yogurt sauce (Sikhdorov madzoon) from The Cuisine of Armenia (page 351) by Sonia Uvezian
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garlic
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yogurt
- Serves : 1 cup
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Cabbage leaves stuffed with meat (Missov gaghampi dolma [sarma]); Grapevine leaves stuffed with meat (Missov derevapatat or derevi dolma [sarma]); Zucchini stuffed with meat (Missov titoumi dolma); Noodle and cheese bake; Noodle and spinach bake; Water pastry (Chrep hays or sou boereg); Macaroni with lamb (Missov titmaj); Meat pastries baked in broth (Manti); Fried eggplant (Simpoog daggodz or dabgvdz simpoog)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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