Heavy cream topping (Ser or kaymak) from The Cuisine of Armenia (page 359) by Sonia Uvezian

  • heavy cream
  • Serves : 20

  • EYB Comments

    Refrigerate for at least 10 hours or overnight. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Apricot and almond delicacy (Noushov dzirani anoush)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate for at least 10 hours or overnight. See recipe for a variation.

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