Mum’s chicken stock (Kurinyy bul’on ot Mamy) from Sour Cherries and Sunflowers: A Taste of Home | Recipes from Eastern Europe and Beyond (page 135) by Anastasia Zolotarev

  • carrots
  • whole chicken
  • Show all ingredients...
  • Serves : 4-5 litres (140-170 fl oz)

  • EYB Comments

    Can substitute leek for onions. See recipe for optional add-ins.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute leek for onions. See recipe for optional add-ins.

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