Sour cherry sauce from Sour Cherries and Sunflowers: A Taste of Home | Recipes from Eastern Europe and Beyond (page 173) by Anastasia Zolotarev

  • cornflour
  • honey
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    This recipe appears in the book as an alternative accompaniment to roast duck. Can substitute potato starch for cornflour.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast duck with buckwheat, plums and apples (Utka v dukhovke)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as an alternative accompaniment to roast duck. Can substitute potato starch for cornflour.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.