Kefir ice cream with blackcurrant preserve (Morozchenoye s chernoy smorodinoy varenye) from Sour Cherries and Sunflowers: A Taste of Home | Recipes from Eastern Europe and Beyond (page 178) by Anastasia Zolotarev

  • milk
  • sugar
  • Show all ingredients...
  • Serves : 1 litre (34 fl oz) ice cream, 1 x 550ml (19 fl oz) jar of jam

  • EYB Comments

    Can substitute any of the book's preserves for this recipe's blackcurrant preserves.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any of the book's preserves for this recipe's blackcurrant preserves.

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