Pilaf (Pilafi) from Greek Cookbook (page 81) by Tess Mallos

  • long grain rice
  • butter
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute short grain rice for long grain rice, margarine for butter, and chicken stock or fish stock for meat stock.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Meat sauce (Kima)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute short grain rice for long grain rice, margarine for butter, and chicken stock or fish stock for meat stock.

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