Spirited custard from James McNair's Custards, Mousses and Puddings (page 11) by James McNair

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brandy, Marsala wine, Port wine, or other fortified wine or spirit for sherry; half and half cream or heavy cream for milk; vanilla extract for vanilla beans; and egg yolks for eggs. See book for further variations of dairy ingredients.

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