Butternut squash orzo with fried sage from Bon Appétit Magazine, Dec 2025/Jan 2026: The Holiday Issue (page 20)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned pumpkin purée for butternut squash purée.

  • olympia_mhnhwe on March 14, 2026

    This was bad. From technique to ingredients to final dish, nothing came together smoothly

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