The best pumpkin muffins from Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (page 52) by Isa Chandra Moskowitz

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • tazzypumpkin on April 14, 2026

    These really are the best pumpkin muffins! Like another poster said, you can reduce the sugar a bit.

  • bfurrow on November 02, 2025

    I love these muffins and have made them multiple times over this years. I add chocolate chips. I use 227 g flour for anyone weighing.

  • Lglen on March 12, 2020

    Nice and moist and sweet enough with 2/3 cup of sugar. Will try subbing whole wheat flour or whole wheat pastry flour next time.

  • tiki_li on February 05, 2016

    Most amazing and most used recipe in my house!

  • BronwynJQM on December 02, 2010

    Hands down, the best pumpkin muffins ever, vegan or not. Thanks, Isa!

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