Strawberry short 'n' sheet cake from Scratch That: Embrace the Mess, Cook to Impress (page 32) by Alix Traeger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute turbinado sugar for Demerara sugar, and mascarpone cheese for sour cream.

  • melliecooks on February 25, 2026

    Biscuit was easy to make, and I'm surprised it turned out well for me. I used a food processor to make the dough, and patted the dough into a rough rectangle without going all the way to the edges. I'd suggest doubling the strawberries and whipped cream, though, considering how much biscuit this makes.

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