Sicilian crudo from How to Cook the Finest Things in the Sea: Broil, Bake, Poach & Grill Your Way to Exceptional Fish & Shellfish (page 72) by Ari Kolender

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: How to assemble a raw bar for a crowd

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for seafood suggestions.

  • peacheater on December 15, 2025

    This is delicious and super simple once you get the seafood! All the remaining ingredients are pantry staples, but it still feels a bit more special than plain sashimi.

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