Five-layer crab dip from How to Cook the Finest Things in the Sea: Broil, Bake, Poach & Grill Your Way to Exceptional Fish & Shellfish (page 102) by Ari Kolender

  • shichimi
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  • Kewpie mayonnaise
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  • Serves : 6-8

  • EYB Comments

    The book's "Bitter lime mayo" called for in this recipe can be made in advance. Can substitute yuzu shichimi for regular shichimi, and a mixture of oranges and limes for Meyer lemons.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: How to assemble a raw bar for a crowd

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Bitter lime mayo" called for in this recipe can be made in advance. Can substitute yuzu shichimi for regular shichimi, and a mixture of oranges and limes for Meyer lemons.

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