Swordfish Hemingway from How to Cook the Finest Things in the Sea: Broil, Bake, Poach & Grill Your Way to Exceptional Fish & Shellfish (page 184) by Ari Kolender

  • swordfish fillets
  • Kewpie mayonnaise
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute manzanilla sherry for fino sherry, frozen peas for snap peas, portobello mushrooms for oyster mushrooms, and other streaky fish fillets for swordfish fillets.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute manzanilla sherry for fino sherry, frozen peas for snap peas, portobello mushrooms for oyster mushrooms, and other streaky fish fillets for swordfish fillets.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.