Spiced maple-pumpkin charlotte from James McNair's Custards, Mousses and Puddings (page 41) by James McNair

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other winter squash purée for pumpkin purée, and brandy or rum for vanilla extract. Uses the book's Custard cream (Crème Anglaise), p. 88.

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