Ever living ever giving chard rolls from Vegan World Fusion Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours (page 31) by Mark Reinfeld and Bo Rinaldi

  • chard leaves
  • mung bean sprouts
  • Show all ingredients...
  • Serves : 1

  • EYB Comments

    Can use the paté recipes on pages 28 or 32, and the nut cheez recipe on page 29.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Inner light cucumber mint dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the paté recipes on pages 28 or 32, and the nut cheez recipe on page 29.

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