Beet, barley, and black soybean soup with pumpernickel croutons from Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (page 58) by Isa Chandra Moskowitz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ldyndiuk on April 26, 2025

    I love this soup and have been making it for years. I usually just use regular black beans as black soybeans can be hard to come by. It’s hearty, warming, and delicious!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.