Cornmeal-crusted triggerfish with lettuces, herbs, apples, and shallots from How to Cook the Finest Things in the Sea: Broil, Bake, Poach & Grill Your Way to Exceptional Fish & Shellfish (page 210) by Ari Kolender

  • shallots
  • lemons
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute other mild flaky fish fillets for triggerfish fillets, corn flour for fine cornmeal, and the book's "Blackening spice" for Old Bay seasoning. See recipe for herb suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other mild flaky fish fillets for triggerfish fillets, corn flour for fine cornmeal, and the book's "Blackening spice" for Old Bay seasoning. See recipe for herb suggestions.

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