Rice and peas with seared scallops from How to Cook the Finest Things in the Sea: Broil, Bake, Poach & Grill Your Way to Exceptional Fish & Shellfish (page 241) by Ari Kolender

  • shallots
  • Parmesan cheese
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute carnaroli or Carolina Gold rice for Arborio rice, and other neutral oil for grapeseed oil. The book's "Fish bone stock" called for in this recipe can be made in advance, or can be substituted with water or any other stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute carnaroli or Carolina Gold rice for Arborio rice, and other neutral oil for grapeseed oil. The book's "Fish bone stock" called for in this recipe can be made in advance, or can be substituted with water or any other stock.

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