Chipotle, corn, and black bean stew from Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (page 60) by Isa Chandra Moskowitz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lauriealtman on February 27, 2020

    There are a couple errors in the recipe. 1. The ingredient list includes 3 cloves garlic, but there is no indication how they should be prepped (left whole, sliced, crushed, minced, etc.). I minced mine. 2. The directions indicate that the stew should be simmered for 20 minutes, but does not indicate whether the pot should be covered or left uncovered. A later step instructs to uncover the pot. So, the 20 minute simmer should be with the pot covered.

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