Seafood bog for a crowd from How to Cook the Finest Things in the Sea: Broil, Bake, Poach & Grill Your Way to Exceptional Fish & Shellfish (page 273) by Ari Kolender

  • hot sauce
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  • scallions
  • Show all ingredients...
  • Serves : 10-14

  • EYB Comments

    Can substitute leeks or shallots for yellow onions; and napa cabbage, Savoy cabbage, or green cabbage for bok choy. See recipe for seafood and stock suggestions.

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  • Eat Your Books

    Can substitute leeks or shallots for yellow onions; and napa cabbage, Savoy cabbage, or green cabbage for bok choy. See recipe for seafood and stock suggestions.

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