Haitian squash soup (Soup joumou) from Cook's Illustrated Magazine, Jan/Feb 2026 (page 15)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sarahawker on February 09, 2026

    This is a delicious soup/stew. It's not nearly as spicy as two habanero's would suggest. In fact it's just a very slight hint of spice but still quite tasty.

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