Berry cubes from High Balls High Heels: A Girl's Guide to the Art of Cocktails (page 13) by Karen Brooks and Gideon Bosker and Reed Darmon

  • seasonal berries of your choice
  • Serves : 14 cubes

  • EYB Comments

    Cubes should be frozen for at least 7 hours, up to overnight, before serving in clear cocktails. Recipe can be made up to a week in advance.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cubes should be frozen for at least 7 hours, up to overnight, before serving in clear cocktails. Recipe can be made up to a week in advance.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.