Mexican bread and cheese pudding (Capirotada) from James McNair's Custards, Mousses and Puddings (page 76) by James McNair

  • pine nuts
  • raisins
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute dark brown sugar or granulated raw sugar for piloncillo sugar, stale French bread for stale hard rolls, light cream or half-and-half cream for milk, and almonds, peanuts or other nuts for pine nuts. See recipe for variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dark brown sugar or granulated raw sugar for piloncillo sugar, stale French bread for stale hard rolls, light cream or half-and-half cream for milk, and almonds, peanuts or other nuts for pine nuts. See recipe for variation.

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