Pineapple and spice rum savarin with burnt meringue and makrut lime from Australian Gourmet Traveller Magazine, December 2025: The Christmas Issue (page 115) by Jimmy Callaway

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    Requires 11 hours to prepare.

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