Red coconut curry with tofu from Nights and Weekends: Recipes to Carry You Through the Week (page 60) by Alexis deBoschnek

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lottabooks on February 23, 2026

    I'm afraid this was just too spicy for us - I used an unfamiliar brand of red curry paste, so that may have been the culprit. For a 1/2 recipe, I used 1-1/2 Tablespoons, but I'd recommend starting with only 1/2 unless you know the heat level.

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